
Khantoke Platterขันโตก
$39.90A generous Northern Thai appetiser platter for sharing — taste a little of everything, the way Chiang Mai families eat.
Northern Thai (Lanna) specialties from Chiang Mai, Thai favourites, drinks and cocktails — plus our Lanpalong collab menu. Prices in AUD.
(I) Imported · (A) Australian · (M) Mixed seafood originSpice: mild → medium → Thai spicyTell us about allergies before ordering
The heart of our kitchen — Northern Thai (Lanna) dishes from Chiang Mai. Best with a basket of sticky rice.

A generous Northern Thai appetiser platter for sharing — taste a little of everything, the way Chiang Mai families eat.

Northern Thai-style pork belly curry, slow-cooked with warm spices for a rich, sweet and tangy flavour.

Traditional Northern Thai pork sausage infused with aromatic herbs and spices, grilled to perfection.

Tender steamed beef served with an aromatic Northern Thai chilli dip of fragrant galangal and dried chillies.

Traditional Northern Thai green chilli dip with a smoky, savoury and mildly spicy flavour.

Northern Thai dip of tomatoes, minced pork and chilli — rich, savoury and mildly spicy.

Homemade crispy pork crackling, fried until golden and crunchy. The partner for every nam prik.
Whole barramundi, deep-fried and dressed three ways.

Deep-fried whole barramundi topped with a classic Thai three-flavour sauce — sweet, sour and spicy.

Deep-fried whole barramundi topped with crispy garlic.

Deep-fried whole barramundi with a refreshing Thai-style apple salad and savoury fish sauce.
![Kolae Chicken [2 pcs]](/images/food/kolae-chicken-sm.webp)
Southern Thai-style chicken satay in a rich, aromatic spiced sauce.
![Fish Cake [3 pcs]](/images/food/fish-cake-sm.webp)
Thai-style fish cakes with aromatic herbs and spices, fried until golden.
![Prawn Spring Rolls [4 pcs]](/images/food/spring-rolls-sm.webp)
Crispy spring rolls filled with a savoury prawn filling.
Golden crispy rolls filled with seasoned vegetables.
![Prawn Donuts [3 pcs]](/images/food/prawn-donuts-sm.webp)
Crispy prawn patties with a light, golden coating.
![Gai Yang [3 skewers]](/images/food/gai-yang-sm.webp)
Marinated chicken wings grilled until tender, juicy and lightly charred.

Tender baby octopus grilled with a smoky char and savoury flavour.

Tender pork cheek grilled for a juicy texture and smoky, savoury flavour.

Marinated beef grilled with a smoky and savoury finish.
Tender, smoky grilled ox tongue served with a vibrant Thai-style sauce.

Crispy fried chicken, golden outside and juicy inside, with our signature At Chiang Mai sauce.

Crispy fried pork with a savoury finish, served with traditional Northern Thai green chilli dip.
Tender pork neck marinated with fish sauce and fried.
Tender sun-dried pork fried until golden, with a rich, savoury flavour.

Tender sun-dried beef fried until golden, with a rich, savoury flavour.

Lightly seasoned calamari, fried until golden and crispy, with a dipping sauce.
Deep-fried pork intestine topped with fragrant fried garlic — savoury and crunchy.

Thin rice noodles stir-fried with bean sprouts and a classic sweet, tangy and savoury Pad Thai sauce.
Flat rice noodles stir-fried in a savoury soy-based sauce.
Flat rice noodles stir-fried with chicken, Thai-style crispy squid and egg for a smoky, savoury flavour.

Thai-style fried rice with your choice of meat or vegetables.

Stir-fried with chilli, garlic and fragrant Thai holy basil.

Mixed vegetables stir-fried in a light, savoury Thai-style oyster sauce.

Pipi stir-fried with Thai chilli paste — rich, savoury and mildly spicy.
Pipi stir-fried with Thai herbs, fresh basil and young peppercorns, finished with chilli.

Northern Thai-style pork belly curry, slow-cooked with warm spices for a rich, sweet and tangy flavour.

Classic Thai green curry with chicken in a creamy, fragrant and mildly spicy sauce.

Thai red curry with tender beef in a rich, creamy and aromatic sauce.

Beef slow-cooked in a rich Massaman curry with fragrant spices, coconut milk and a hint of sweetness.

Light, comforting clear broth with seaweed, tofu and seasoned pork mince.

Tender braised chicken feet in a bold, spicy and tangy Thai-style broth.

Chicken feet slowly braised in a rich, flavourful broth.

A rich, savoury hot pot of tender stewed beef and tendon.
Northeastern Thai-style beef soup with herbs and a bold spicy-sour broth.

Classic hot and sour soup with mixed seafood and Thai herbs in a rich, creamy broth.

Green papaya salad with dried shrimp and peanuts in a sweet, sour and spicy dressing.
Green papaya salad with fermented fish and crab — bold, salty and spicy.

Grilled pork cheek tossed with fresh herbs, toasted rice powder and a spicy, tangy dressing.
Grilled beef tossed with fresh herbs, toasted rice powder and a bold, spicy dressing.

Thai pork sausage tossed with herbs in a spicy, tangy dressing.
Thai pork sausage with fresh herbs and a bold fermented fish dressing.
Glass noodles with seafood, chicken mince, fresh herbs and a zesty spicy dressing.

Mixed seafood tossed with fresh herbs in a spicy, sour Thai dressing.
Fish balls tossed with fresh herbs in a zesty, spicy and tangy dressing.
Steamed glutinous rice — roll a little ball with your fingers and dip it. The Northern Thai way.
Thai teas, fruit sparklers, smoothies, cocktails and Thai beer on tap. Ask our team for the full list.

Classic Thai tea — rich, creamy and sweet. Also: Thai milk coffee, pink milk, matcha milk tea, lemon tea, black tea, lemon butterfly pea, lime bitter.
Fresh fruit cordial and soda: strawberry, lychee, apple or red lemon.

Mango Tango, Mango Cocokiss, Lychee Blush in Pink, Pine Pop, Spicy Punchy Pine, Tang You Later, Watermeloooon, Spicy Tamarind Rush.
Orange, pineapple or apple.
Coke, Coke Zero, Fanta, Sprite. Sparkling water $6.
Dream CNX, Love At First Sip, Ruby Kiss, Shockcolate, Scarlet Night, Golden Hour, Berry Belle, Lemon Cello, Tequila Sunrise, Classic or Spicy Margarita.
Leo, Singha or Chalawan by the schooner, jug or tower.
Stone & Wood, Great Northern, Corona, Wolf of the Willows Pup (Hazy).
Sparkling $12 glass · Shiraz or Sauvignon Blanc $9 glass. All $35 a bottle.
Jameson, Jack Daniel's, Smirnoff, tequila, Gordon's, Hennessy, Baileys, Kahlúa, Chambord, Alizé, -196 Suntory, Hard Rated. Fruit soju $19.
Guest menu by our collaboration partner Lanpalong Thai Restaurant & Bar — Mookata Thai BBQ, Isan hot pot, spicy seafood and Thai desserts. Not part of the At Chiang Mai kitchen menu. Mookata is available every day from 5pm.
Cook-at-your-table Thai BBQ and Isan hot pot, available every day from 5pm. Each set includes a meat & seafood set plus a veggie set.
Pork belly slices, pork slices, prawn, cuttlefish, fish balls and crab sticks, plus a veggie set — grilled and simmered at your table.
Pork belly slices, pork slices, prawn, cuttlefish, fish balls and crab sticks, plus a veggie set, in a herby Isan broth.
Pork belly marinated with garlic, with pork crackling and egg.
Marinated pork with garlic, pork crackling and egg.
Marinated beef, pork belly or pork slices (150g), pork liver (150g), prawn ×6, cuttlefish ×5, mussel ×5, crab sticks ×8, or fish balls with roe ×7.
Cabbage, morning glory, king oyster mushroom, enoki, carrot and corn.
Cabbage, morning glory, carrot, corn, enoki, king oyster mushroom, udon, glass noodles, or 2 eggs.
Betel leaf wraps with ginger, red onion, chilli, lime, peanut, coconut flakes and dried shrimp.
Crispy herb salad with fermented pork mince, served with fresh salad and herbs.
Green mango with peanut, dried shrimp, red onion and celery. With prawns (I), blue swimmer crab (I) or salmon (A).
Sweet corn and lotus stems with spicy fermented fish sauce, tomato, red onion and celery.
Six grilled prawns with two Thai spicy sauces.
Half a dozen fresh oysters with two Thai spicy sauces, fried shallots and shrimp paste.
4 grilled prawns, 4 fresh oysters, spicy salmon and spicy raw blue swimmer crab with two Thai spicy sauces.
Preserved eggs, fresh fermented pork mince, peanuts and pickled ginger.
Deep-fried fermented pork soft bones.
Deep-fried fermented pork mince.
Deep-fried fermented chicken wing tips.
Deep-fried Thai homemade sausage.
Raw prawn sashimi with spicy fish sauce.
Raw salmon sashimi with spicy fish sauce.
Raw blue swimmer crab with spicy fish sauce.
Fermented pork soft bones, fermented wing tips, fermented pork mince, preserved egg and peanut chilli.
Ripe mango and sticky rice topped with coconut milk and crispy mung beans.
Steamed coconut custard with a sweet coconut filling, wrapped in leaf (3 pcs).
Pandan pudding with coconut cream, topped with sesame (4 pcs).
Thai coconut custard cups (4 pcs).
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